Circle the Paisley Apples

I may be kind of MIA-ish over the next few days, ladies, as I am heading to Orlando tomorrow for another event. There won't be much in the way of outfit posts because we have staff attire(!) but I've got a couple of outfits from last week I still need to post. BTW, does everyone else have tomorrow off except for me?

Sorry that my posting (and reading your blogs) has been intermittent recently - these past few weeks (and the next too) are craaaaazy busy. Ah, real life, and not even the fun parts. ;o)

Here are my outfits from this past weekend:

Top: Forever 21 H81 brushed plaid (worn here before)

Skirt: Anthropologie Edme & Esyllte Circle the Globe (worn here and here before - buttoned online here)

Shoes: Aerosoles wedges (worn here before - practical version online here, cute here)

Top: Gap chambray safari (worn here and here before - similar online here)

Skirt: J. Crew paisley mini (worn here and here before)

Shoes: Artisan by Clarks Herring bow flats (similar online here or here in taupe or here in cognac)

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I haven't been too creative with my meals at home lately, so there hasn't been a recipe post in a while. But I got inspired the other night when the BF volunteered to make dinner (BBQ pork with corn bread, green beans and creamed corn - yum!) so I tried out a new recipe for dessert.

The BF is a big pie fan so I thought this recipe would be a nice sub. I found the recipe for Crisscross Apple Crowns from Taste of Home magazine. These turned out like individual little apple muffins and were surprisingly easy to make. And the BF (my personal version of Mikey from the Life cereal commercials) liked them! As a bonus, the leftovers taste great the next day for breakfast - just 15 seconds in the microwave and yum.

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