Key Lime Cake: Carnival of the Recipes

This is an excellent cake! Whenever I make it people just ooooh and aaah! Makes me feel like Emeril! Yep that's my cake! I made it! BAM! I kicked it up a notch!

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  • 1 box lemon cake mix
  • 1 small box lemon instant pudding (approx. 3 oz)
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tbsp. key lime juice
  • .
  • Key Lime Glaze
  • 2 cups confectioners' sugar
  • 1/3 cup key lime juice


Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9"x12" pan. Bake approximately 50 to 55 minutes at 325 degrees. Prick top surface with fork while still warm, about 5 to 10 minutes out of the oven. Pour glaze over cake. Leave cake in pan.

What I do is kick them in the pants with a diamond buckled shoe!
~~Aileen Mehle~~