Dress: Anthropologie Little Yellow Button Perilla (on sale - also check it out on LC, she is rocking it!)
Shoes: Keds Spright wedges (worn here, here and here before)
Necklace: Anthropologie Nueva Granada (worn here, here and here before)
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And some recipe love today. Here's a really simple and yummy recipe for a quick appetizer I think everyone will like - fried ravioli. I used Giada's recipe from the Food Network and can't recommend it enough. I made this to munch on before dinner a few days ago with some marinara sauce for dipping, and it became dinner!
Only a handful of ingredients required:
Equals some fried goodness:
Some notes to keep in mind:
• Don't overcrowd the pan when frying up each batch
• The recipe asked for the oil to be 2" deep in the pan - I only did about 1/2" and replenished when needed (though make sure the oil is hot before throwing in your ravioli or you'll have greasy dough nuggets)
• A lot of the crumbs will fall off the ravioli - I wouldn't worry about it, the ravioli still come out nicely toasted and coated
• Don't eat half the batch by yourself like I did - it doesn't sit lightly in your belly! (though froyo for dessert made it a little better/worse/better)
